lycopene

/lahy-kuh-peen/US // ˈlaɪ kəˌpin //UK // (ˈlaɪkəˌpiːn) //

番茄红素,茄红素,番茄素,番茄碱

Definitions

n.名词 noun

1
Biochemistry.
- : a red crystalline substance, C40H56, that is the main pigment of certain fruits, as the tomato and paprika, and is a precursor to carotene in plant biosynthesis.