liquorice

Icelanders, for example, have over two-dozen kinds of chocolate-covered liquorice, and the Japanese love their Cream Collon.

One branch of the local export trade to which we may refer is that in liquorice, a plant that grows wild freely on the plain.

Honey and a strong infusion of liquorice boiled to a proper consistence.

For internal use, an equal weight of liquorice root (sliced) is commonly added.

Hufeland recommends the addition of a little liquorice root.

Make a strong tea of everlasting—strain, and put to a quart of it two ounces of figs or raisins, two of liquorice, cut in bits.