leucine

/loo-seen, -sin/US // ˈlu sin, -sɪn //UK // (ˈluːsiːn) //

亮氨酸,白氨酸,白蛋白,亮光

Definitions

n.名词 noun

1
Biochemistry.
- : a white, crystalline, water-soluble amino acid, C6H13NO2, obtained by the decomposition of proteins and made synthetically: essential in the nutrition of humans and animals. Abbreviation: Leu; Symbol: L

Studies done on supplements like leucine, which some early research suggested could kickstart the muscle-building process inside cells, haven’t panned out.
Mulder and others have shown that it is merely impure leucine.
An experiment carried out as above without any addition of leucine gave 9732 grams of alcohol containing 040 per cent.