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latke

/laht-kuh/US // ˈlɑt kə //

乳饼,拉饼,烤饼,拉特克

Definitions

n.名词 noun
  1. 1

    Jewish Cooking.

    • : a pancake, especially one made of grated potato.

Examples

  • Hash browns, rӧsti and pommes darphin are typically just seasoned potatoes, but potato latkes also often include onion, egg and extra starch.

  • One of the most popular potato pancakes in the United States is the latke, which, per PBS, originally didn’t contain potatoes at all but was instead made from cheese.

  • Fortunately, just in time for latkes, dreidels, Christmas cookies and candy canes, things are starting to change.

  • Let the liquid sit undisturbed while you prepare the latke mixture.

  • To me a great latke is a decidedly crispy one, the kind that almost shatters against your teeth with a satisfying crunch.

  • The Plaza Hotel cooked a fancy-pants latke with red wine braised oxtail, horseradish sunchoke cream, and crispy kale.

  • Perhaps the most Jewish part of the 6th Annual Latke Festival was that the food went way faster than the liquor.

  • Yet, there was something quite fitting about how un-Jewish the Latke Festival was.

  • She came to the Latke Festival because she loved any dish so based around the potato.

  • Veselka layered its latke with pork goulash, and Toloache added beef short rib chorizo.