lactobacillus 的定义
plural lac·to·ba·cil·li [lak-toh-buh-sil-ahy]. /ˌlæk toʊ bəˈsɪl aɪ/. Bacteriology.
- any long, slender, rod-shaped, anaerobic bacterium of the genus Lactobacillus, that produces large amounts of lactic acid in the fermentation of carbohydrates, especially in milk.
更多lactobacillus例句
- Lactobacillus reuteri LR-1 or LR-2 promote oral health by binding to teeth and gums, preventing plaque formation in the mouth.
- The most common probiotic bacteria come from two genus groups: Lactobacillus or Bifidobacterium, although there are many others.
- Koumiss bacterium is related to the Lactobacillus of various other fermented milks, and is similar to Bac.
- Fresh dairy cream cheese containing Lactobacillus acidophilus.