lactalbumin

/lak-tuhl-byoo-min/US // ˌlæk təlˈbyu mɪn //UK // (lækˈtælbjʊmɪn) //

乳清蛋白,乳白蛋白,乳清白蛋白,乳酸白蛋白

Definitions

n.名词 noun

1
Biochemistry.
- : the simple protein of milk, obtained from whey, used in the preparation of certain foods and in adhesives and varnishes.