knaidel
/kneyd-l/US // ˈkneɪd l //
坎德尔
Definitions
n.名词 noun
- 1
plural knai·dlach [kneyd-luhkh, -lahkh]. /ˈkneɪd ləx, -lɑx/. Jewish Cooking.
- : a dumpling, especially a small ball of matzo meal, eggs, and salt, often mixed with another foodstuff, as ground almonds or grated potato, usually served in soup.
Examples
Can Arvind Mahankali spell “knaidel” to win the Scripps National Spelling Bee?
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