knaidel / ˈkneɪd l /

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knaidel 的定义

n. 名词 noun

plural knai·dlach [kneyd-luhkh, -lahkh]. /ˈkneɪd ləx, -lɑx/. Jewish Cooking.

  1. a dumpling, especially a small ball of matzo meal, eggs, and salt, often mixed with another foodstuff, as ground almonds or grated potato, usually served in soup.

更多knaidel例句

  1. Can Arvind Mahankali spell “knaidel” to win the Scripps National Spelling Bee?