Korean Cooking. a spicy pickled or fermented mixture containing cabbage, onions, and sometimes fish, variously seasoned, as with garlic, horseradish, red peppers, and ginger.
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Sometime last year, I riffed on the Korean soft tofu and kimchi stew called kimchi soondubu, and found a dish that I loved.
As it turns out, making kimchi was a natural step toward healing.
From the hanbok to kimchi, China faces growing accusations of trying to appropriate symbols of Korean culture.
At the center of the story is Sunja Baek, a kimchi vendor who stoically absorbs the suffering of everyone around her as she perseveres through the decades.
Chef Sohui Kim’s kimchi jjigae recipe had gotten lost in my rotation of go-to dishes this winter, so last week I was ready to revive the fiery Korean stew.
But now they have brewpubs, pour-over coffee joints and kimchi taco stands.
We had weird food concoctions, too, so instead of spaghetti bolognese, we had rice bolognese with kimchi.
Joseph's two sons, Moses and David Kimchi, followed in the footsteps of their father.
Kimchi accordingly took up the cudgels for Maimuni all the more promptly, as he had at the same time to defend his own cause.
The women of Wosan make the best kimchi, and when kimchi is spoiled it stinks to heaven.
The root in Syriac means "to be sad," but Kimchi derives it from a root "to be black."
Even Kimchi conjectured that Tekoa was an unknown town in the tribe of Asher.