kaiseki
/kahy-sek-ee/US // ˈkaɪ sɛk i //
斋堂,斋菜,斋戒,斋饭
Definitions
n.名词 noun
- 1
- : a traditional type of Japanese cuisine in which a succession of very small, exquisite dishes are served: He is a master of kaiseki, which is as artistic as it is delicious.
Examples
His seasonal menus are kaiseki-style: elaborate multi-course meals served on a series of small plates.
Kaiseki meals are a unique experience and have opened my eyes to a completely new way of dining that is art.
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