jicama

/hee-kuh-muh, hik-uh-/US // ˈhi kə mə, ˈhɪk ə- //UK // (dʒɪˈkɑːmə, Spanish xɪkama) //

菊花,菊芋,菊豆,菊花菜

Definitions

n.名词 noun

1
- : the large, edible, tuberous root of a tropical American plant, Pachyrhizus erosus, of the legume family, eaten as a vegetable either raw or boiled.