isoflavone / ˌaɪ soʊˈfleɪ voʊn /

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isoflavone 的定义

n. 名词 noun
  1. a phytoestrogen produced chiefly by plants of the legume family, especially soybeans, potentially useful in lowering cholesterol and in treating some cancers and menopausal symptoms.

更多isoflavone例句

  1. The idea here is that soy has a lot of isoflavones, which are a chemical with a structure very similar to estrogen.