invertase 的定义
Biochemistry.
- an enzyme, occurring in yeast and in the digestive juices of animals, that causes the inversion of cane sugar into invert sugar.
更多invertase例句
- When hydrolyzed by acids, or by the enzyme "invertase," it yields a mixture of equal quantities of glucose and fructose.
- The optimum temperature for invertase is 50° to 54°; it is killed if heated, in the moist condition, to 70°.
- Fischer found that the enzyme “invertase,” which is present in yeast, attacks methyl-d-glucoside but not methyl-l-glucoside.