hydrocooling

/hahy-droh-koo-ling/US // ˈhaɪ droʊˌku lɪŋ //

水冷,水力冷却,水冷法,水冷却

Definitions

n.名词 noun

1
- : the process or technique of arresting the ripening of fruits and vegetables after harvesting by immersion in ice water.