Skip to main content

headcheese

/hed-cheez/US // ˈhɛdˌtʃiz //UK // (ˈhɛdˌtʃiːz) //

芝士头,头肉,芝士头像,芝士

Definitions

n.名词 noun
  1. 1
    • : a seasoned loaf made of the head meat, sometimes including the tongue or brains, of a calf or pig and molded in the natural aspic of the head.

Examples

  • Casual dishes like po’ boys are offered next to headcheese and caviar.

  • Take back that sack or we will sell you for headcheese before night!'

  • There's headcheese besides but that's made of a pig's head and is only a cheese by discourtesy.

  • What he called "shiverin' jimmy" proved to be animated headcheese.

  • Headcheese is usually made from the hog's head but odds and ends also can be used not only from pork but from beef and veal.