haricot

/har-uh-koh/US // ˈhær əˌkoʊ //UK // (ˈhærɪkəʊ) //

哈里奇,哈里科

Definitions

n.名词 noun

1
- : any plant of the genus Phaseolus, especially P. vulgaris, the kidney bean.
- : the seed or unripe pod of any of these plants, eaten as a vegetable.

If you had supped with me, your meal had been a mess of haricot, washed down with the light wines of the "Pays Latin.'"
Weigh out 250 grammes haricot beans and add to the water in the flask.
Weigh out 250 grammes haricot beans, place in the flask with the agar mixture.
We added to this some haricot beans, with butter and sweet herbs, and a dish of young potatoes.
The cooks are in a very bad temper because the haricot beans, defying all efforts and coaxings, remain obdurately hard.