hamburger

Ken Loach referred to them as “commodities like hamburgers.”

The two areas activated when hungry participants saw pictures of tasty pizza or juicy hamburgers.

There had been a lot of talk—and some interesting results, including a lab-grown hamburger that cost as much as a house to create—but making a dent in the commodity meat industry was not remotely on the menu.

Many consumers there use the same app to pay for utility bills, movie tickets and hamburgers.

Meanwhile, as Americans prepare to vote, they may be supporting a candidate who has received thousands of dollars from corporations — likely made possible by their own cravings for pizza, hamburgers, and coffee.

As chefs set their sights upon upgrading the hamburger, an agreed-upon definition of the classic version was needed.

They knew the best hamburger spot in L.A. I used to frequent.

In El Reno, when you order a hamburger, an onion-fried burger is assumed, unless you instruct the cook to leave the onions out.

The cheese is arranged so that only about one-quarter of each slice rests atop the hamburger.

For those that need to visualize this, think about the way hamburger grease clogs your drains.

Such meat is very frequently combined with egg and then formed into small cakes or patties to make Hamburger steak.

His right hand was bandaged, and the knuckles of the left resembled a hamburger steak.

Yes, that wreck would have mangled a normal man into an unrecognizable mess of hamburger.

He defrosted some hamburger, fried it and ate it and then went mechanically down to the tavern.

The girl went five doors north and tried to enter a place called Tim's Hamburger House.