guanabana

The guanabana is eaten in its natural state, but serves its best purpose as a flavor for ices or cooling drinks.

Of the same family as the chirimoya is the guanabana (Anona muricata), or sour sop, an unattractive name for so delicious a fruit.

The guanabana is a green-skinned fruit with white meat, and is used chiefly for making a pleasant drink, although it can be eaten.

Upon her return I am offered some 'refresco,' made from the juicy fruit of the guanabana.

I wonder; for there is something besides guanabana in the libation!