gravy 的定义
plural gra·vies.
- the fat and juices that drip from cooking meat, often thickened, seasoned, flavored, etc., and used as a sauce for meat, potatoes, rice, etc.
- Slang. profit or money easily obtained or received unexpectedly.money illegally or dishonestly acquired, especially through graft.
- something advantageous or valuable that is received or obtained as a benefit beyond what is due or expected.
gravy 近义词
sauce
更多gravy例句
- This method is great for sauces — including a quick pan sauce created after cooking a protein — and gravies that are only marginally looser than desired.
- Like I always say, we try to do the best we can in the Dominican and Venezuela, and then anything else is gravy.
- It’s especially good if the bread is a little sweet and the gravy a little too salty, so your senses keep getting mildly overwhelmed in different ways, like going in and out of the cooler saunas in a Korean spa.
- He’s been in the kitchen since Thursday — baking dressing and stirring pots of gravy — and probably will not leave until it’s time to spend Thanksgiving with his own family.
- This has been a very different year, so do something different with your gravy.
- Sage and sausage patty came next, served between cumin scented Buttermilk biscuits and smothered in a black pepper country gravy.
- I promised never again to wax lyrical about the fries in gravy.
- The house version of chicken fried steak is, in fact, pork-fried steak, veiled in panko breadcrumbs under a mantle of gravy.
- On the northeasternmost point of the U.S., pancake-like ployes are a daily staple, whether covered in syrup or soaking up gravy.
- The tomato sauce is ‘gravy’ to many Italian-Americans of a certain class.
- In eating bread with meat, never dip it into the gravy on your plate, and then bite the end off.
- Zoms—Miss—take care of your feathers—has the scoundrel spilt the gravy down your back?
- Add four hard-boiled yolks of eggs, and pour gravy all over, cover with puff paste, and bake for one hour and a quarter.
- Arrange the chickens neatly in an entre dish, pour the gravy over and serve.
- Let this stew for an hour; then take out the duck, strain the gravy, and remove all fat, and add plenty of mushrooms.