gratin

The recipe works well in a 6-cup gratin or a 9-inch square baking pan.

This gratin is a great way to use up leftover lentils as well.

This reviewer stuck dutifully to "Spring" and tried out the recipe for cauliflower gratin, with aged raw milk cheese.

Dust the surface of the fennel with the salt and pepper, then evenly distribute the grated Parmesan over the gratin.

The grilled langoustines and seafood gratin are out of this world, as is the locally flavored creole rice.

He stared in a fixed way at his veal chop and scalloped potatoes gratin.

I like to leave the gratin in the dish, pop it in the middle of the table and tuck in!

He did not give them lentils to eat, but he gave them cauliflower au gratin and brown bread and cheese, and to drink, water.

Such a dish, which is known as celery au gratin, is prepared according to the accompanying recipe.

I guess, with a plug like that holdin' that gratin' fast, they'll need jacks t' open it.

I want a beefsteak, with mushrooms, and some potatoes au gratin, like those we have in America.

May be dressed like soles, (au gratin,) but the usual way is to boil or fry, and serve on a napkin with anchovy sauce in a boat.