glycine

/glahy-seen, glahy-seen/US // ˈglaɪ sin, glaɪˈsin //UK // (ˈɡlaɪsiːn, ɡlaɪˈsiːn) //

甘氨酸,甘辛,甘精,甘蔗

Definitions

n.名词 noun

1
Biochemistry.
- : a colorless, crystalline, sweet, water-soluble solid, H2NCH2COOH, the simplest amino acid: used chiefly in organic synthesis and biochemical research. Abbreviation: Gly; Symbol: G

They found that all these bacteria had the gene for an enzyme that could remove glycine.
Zein, the principal protein of corn contains no glycine, lysine, or tryptophane.
The plant generally known as Soja hispida is by modern botanists referred to Glycine soja.
The chief cultivation appears to be Coix, Glycine, and some rice, but the produce seemed very small.
The only cultivation is potatoes, a few years since introduced, and which answers admirably, some turnips and Glycine tuberosa.
Glycine chinénsis, is given to Wistèria, and is the finest climbing shrub of the phaseolious tribe.