glycine / ˈglaɪ sin, glaɪˈsin /

⚽高中词汇甘氨酸甘辛甘精甘蔗

glycine 的定义

n. 名词 noun

Biochemistry.

  1. a colorless, crystalline, sweet, water-soluble solid, H2NCH2COOH, the simplest amino acid: used chiefly in organic synthesis and biochemical research. Abbreviation: Gly; Symbol: G

更多glycine例句

  1. They found that all these bacteria had the gene for an enzyme that could remove glycine.
  2. Zein, the principal protein of corn contains no glycine, lysine, or tryptophane.
  3. The plant generally known as Soja hispida is by modern botanists referred to Glycine soja.
  4. The chief cultivation appears to be Coix, Glycine, and some rice, but the produce seemed very small.
  5. The only cultivation is potatoes, a few years since introduced, and which answers admirably, some turnips and Glycine tuberosa.
  6. Glycine chinénsis, is given to Wistèria, and is the finest climbing shrub of the phaseolious tribe.