glycine 的定义
Biochemistry.
- a colorless, crystalline, sweet, water-soluble solid, H2NCH2COOH, the simplest amino acid: used chiefly in organic synthesis and biochemical research. Abbreviation: Gly; Symbol: G
更多glycine例句
- They found that all these bacteria had the gene for an enzyme that could remove glycine.
- Zein, the principal protein of corn contains no glycine, lysine, or tryptophane.
- The plant generally known as Soja hispida is by modern botanists referred to Glycine soja.
- The chief cultivation appears to be Coix, Glycine, and some rice, but the produce seemed very small.
- The only cultivation is potatoes, a few years since introduced, and which answers admirably, some turnips and Glycine tuberosa.
- Glycine chinénsis, is given to Wistèria, and is the finest climbing shrub of the phaseolious tribe.