glutenin / ˈglut n ɪn /
🎓大学词汇谷蛋白谷氨酰胺谷胶蛋白麸质蛋白
glutenin 的定义
n. 名词 noun- a simple protein of cereal grains that imparts adhesive properties to flour.
更多glutenin例句
- Gluten is composed of two bodies called gliadin and glutenin.
- A dough cannot be made of pure germ, because it contains so little of the gliadin and glutenin.
- Both gliadin and glutenin take important parts in bread making.
- These proteins, which occur in the wheat grain in the form of gluten, are known as gliadin and glutenin.
- The gliadin imparts elasticity and tenacity, or toughness, to the gluten, and the glutenin gives it strength.