ghee 的定义
- a kind of liquid butter, used especially in the cooking of India, made from the milk of cows or buffaloes and clarified by boiling.
ghee 近义词
等同于 butter
ghee 的近义词 5 个
等同于 lard
ghee 的近义词 4 个
更多ghee例句
- They serve the ultimate comfort food — everything creamy, greasy, and covered in ghee.
- Each layer got 15 to 20 minutes to turn brown before being bathed in yet another ghee and butter mixture — “for better viscosity and taste” — and covered with more liquid.
- To this, we added ghee, then more batter for the second layer.
- It was the ghee that gave each layer the lovely sheen and slight caramelization, or leopard spots.
- Using clarified butter or ghee would erase this worry, but those are items that I don’t tend to keep on hand.
- You can also use sunflower oil or ghee, which is essentially clarified butter.
- A brief search brought to light a quantity of ghee, boiled rice and dried peas.
- Forward goes your strength tending heavenward, rich in offerings, with the ladle full of ghee.
- The less liquid residue, mixed with ground-nut oil, is sold as an inferior kind of ghee.
- Of course a large quantity of ghee is added to it, and at the time of eating milk is taken.
- They had a big meal, but perhaps grumbled a little at so much bread without any ghee.