gazpacho

/guh-spah-choh; Spanish gahth-pah-chaw, gahs-/US // gəˈspɑ tʃoʊ; Spanish gɑθˈpɑ tʃɔ, gɑs- //UK // (ɡəzˈpɑːtʃəʊ, ɡæs-) //

凉拌菜,凉菜汤,凉菜,凉拌饭

Definitions

n.名词 noun

1
Spanish Cooking.
- : a soup made of chopped tomatoes, cucumbers, onions, garlic, oil, and vinegar, and served cold.

This condiment would be right at home on nachos, tacos, gazpacho or grilled meats and sausages.
The five-course dinner will begin with a melon gazpacho, followed by a roasted Cornish turbot, caught by a local fisherman, and served alongside locally grown new potatoes, greens and wild garlic pesto.
When gazpacho is on the blackboard menu at lunch, it's a must.
A summer meal might include gougéres, gazpacho, tuna persille, chicken, two cheese courses, and chocolate mousse.
I love gazpacho and this recipe has a nice twist with the croutons.
Recipe Even vegans can enjoy this gazpacho with tiny olive croutons.
He will eat a plateful of gazpacho or puchero, a sardine, half a roll of bread, and drink clear water as often as wine.
In very cold weather the mess is warmed, and then is called gazpacho caliente.
This soup is called gazpacho, and it is made with Spanish olive oil, vinegar, tomato juice and ice water.