garde-manger

/gard-mahn-zhey/US // gard mɑ̃ˈʒeɪ //

园丁,园长,花园管理员,园主

Definitions

n.名词 noun

1
plural garde-man·ger.French.
- : a cool room used for storing foods and for preparing certain dishes, especially cold buffet dishes.
- : a chef or cook who supervises the preparation of cold dishes.

And, as the enigmatic front man to an avant garde indie rock group, he is droll, perceptive, and splendidly weird.
How a small London design group seized the moment and brought avant-garde art to classic rock.
From the refined attire at Lincoln Center to the avant-garde dress downtown, we spotted many of the big 2014 trends.
She veers towards the avant-garde, using metal-powder deformed silicone piercings as textural embellishment and digital printers.
The result was an email at 8:04 a.m. on Sept. 13 from Robert Durado, general manger the bridge.
By the time I had done my toilette there was a tap at the door, and in another minute I was in the salle--manger.
Mrs. Haight was nasty, but I told her she did not know you the least little bit, that you were no dog in the manger.
A broken broom, covered with very ancient cobwebs, lay under one manger, and the remnants of a stable-bucket under another.
The day before her trial, her advocate, Chauveau de la Garde, visited her to consult respecting her defense.
It was held round the little table in the salle manger, after Marie had brought coffee and gone out.