ganache

/guh-nahsh/US // gəˈnɑʃ //UK // (ɡəˈnæʃ) //

甘纳许,甘纳西,甘纳什,甘露酒

Definitions

n.名词 noun

1
- : a whipped frosting or filling made with semisweet chocolate and cream, used for cakes, pastries, and candies.

Nutella is a delicious blend of hazelnuts and chocolate, and is used here in a jaw-droppingly gorgeous ganache for this cake.
In the end, though, I went with the Vongerichten recipe, because it doesn’t require you to make a separate ganache and was just as satisfying.
Its color and flavor shine best in a ganache made with olive oil rather than the standard cream.
The chocolate should firm up after a couple hours, just about to the consistency of room temperature-set ganache.
Devil's food cupcakes are filled with a luscious chocolate mousse center and topped with a coating of chocolate ganache.