galantine / ˈgæl ənˌtin, ˌgæl ənˈtin /

🎓大学词汇加兰丁加兰亭伽蓝丁伽蓝

galantine 的定义

n. 名词 noun
  1. a dish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly.

更多galantine例句

  1. The word galantine means a boned bird, or a boned shoulder of veal.
  2. Bring to boiling point, and put in the "galantine," as the chicken roll is called.
  3. Turkey is boned precisely the same as you bone a "galantine" of chicken.
  4. Then put in a little more cold jelly, until you have a good base upon which to rest the "galantine."
  5. When ready to serve, wipe the mold with a warm cloth, and turn the "galantine" on to a long platter.