galantine

/gal-uhn-teen, gal-uhn-teen/US // ˈgæl ənˌtin, ˌgæl ənˈtin //UK // (ˈɡælənˌtiːn) //

加兰丁,加兰亭,伽蓝丁,伽蓝

Definitions

n.名词 noun

1
- : a dish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly.

The word galantine means a boned bird, or a boned shoulder of veal.
Bring to boiling point, and put in the "galantine," as the chicken roll is called.
Turkey is boned precisely the same as you bone a "galantine" of chicken.
Then put in a little more cold jelly, until you have a good base upon which to rest the "galantine."
When ready to serve, wipe the mold with a warm cloth, and turn the "galantine" on to a long platter.