frittata 的定义
plural frit·ta·tas, Italian frit·ta·te [freet-tah-te]. /fritˈtɑ tɛ/. Italian Cooking.
- an omelet resembling a large pancake and containing vegetables, seasonings, and often ricotta, Parmesan, or other cheese.
更多frittata例句
- Make a big frittata on Sunday and reheat slices during the week.
- It’s a great side dish, or can make a good filling or topping for pizza, a frittata, galette and more.
- Add the egg mixture back into the pan and cook over medium heat until the frittata starts to set around the edges, about 5 minutes.
- Transfer the skillet to the center rack of the oven and bake for 10 to 12 minutes, or until the frittata is puffed and fully set.
- Once you reveal the heart, divide it and eat it with a fork, or save it and the steamed stems to slice and toss into a salad or a frittata.
- “I had shin splints,” Rossi recalls as she takes small bites of a breakfast frittata.
- The same green herbs that appear in sabzi polow are invited back for an encore in a frittata-like egg dish known as kuku sabzi.