frittata

/fri-tah-tuh; Italian freet-tah-tah/US // frɪˈtɑ tə; Italian fritˈtɑ tɑ //UK // (frɪˈtɑːtə) //

煎蛋,鸡蛋饼,煎蛋卷,煎蛋饼

Definitions

n.名词 noun

1
plural frit·ta·tas, Italian frit·ta·te [freet-tah-te]. /fritˈtɑ tɛ/. Italian Cooking.
- : an omelet resembling a large pancake and containing vegetables, seasonings, and often ricotta, Parmesan, or other cheese.

Make a big frittata on Sunday and reheat slices during the week.
It’s a great side dish, or can make a good filling or topping for pizza, a frittata, galette and more.
Add the egg mixture back into the pan and cook over medium heat until the frittata starts to set around the edges, about 5 minutes.
Transfer the skillet to the center rack of the oven and bake for 10 to 12 minutes, or until the frittata is puffed and fully set.
Once you reveal the heart, divide it and eat it with a fork, or save it and the steamed stems to slice and toss into a salad or a frittata.
“I had shin splints,” Rossi recalls as she takes small bites of a breakfast frittata.
The same green herbs that appear in sabzi polow are invited back for an encore in a frittata-like egg dish known as kuku sabzi.