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EnglishTHE SCHOLAR'S LEXICON

fricandeau

/frik-uhn-doh, frik-uhn-doh/US // ˈfrɪk ənˌdoʊ, ˌfrɪk ənˈdoʊ //UK // (ˈfrɪkənˌdəʊ) //

冯小刚,冯小兰,冯小刚的作品,冯小强

Definitions

n.名词 noun
  1. 1

    plural fric·an·deaus, fric·an·deaux [frik-uhn-dohz, frik-uhn-dohz]. /ˈfrɪk ənˌdoʊz, ˌfrɪk ənˈdoʊz/.

    • : a loin of veal, larded and braised, or roasted.

Examples

  • "There's fricandeau of veal, calf's-head collops, tripe à—" here she stopped short, confused at the shocking word.

  • I tell you I'm nothing but a huge fricandeau; you may cut me in slices, and take me out piecemeal.'

  • The garçon had taken away the fricandeau, and served us with poulet roti.

  • Bring me some of this fricandeau with chiccory, waiter, and a pint of Beaune; fried potatoes too.

  • This treacherous feast began with a sirloin of beef, a fricandeau of veal, and a stewed carp with stuffing.

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