forcemeat

/fawrs-meet, fohrs-/US // ˈfɔrsˌmit, ˈfoʊrs- //UK // (ˈfɔːsˌmiːt) //

馅料,馅饼,肉馅,馅儿

Definitions

n.名词 noun

1
Cooking.
- : a mixture of finely chopped and seasoned foods, usually containing egg white, meat or fish, etc., used as a stuffing or served alone.

as indressing

Synonyms

Take some more tongue, pound and pass it through a sieve and mix it with the forcemeat.
Butter and fill up some cutlet moulds with the forcemeat, and steam them in the oven.
Make a stiff forcemeat from the breast of a fowl or pheasant, or the two breasts of partridge or grouse.
Make a forcemeat of the quails' livers, a small piece of calf's liver, and half their quantity of bacon.
Line a dish with this forcemeat, put in the snipe, and bake it for an hour to an hour and fifteen minutes.