forcemeat / ˈfɔrsˌmit, ˈfoʊrs- /

🎓大学词汇馅料馅饼肉馅馅儿

forcemeat 的定义

n. 名词 noun

Cooking.

  1. a mixture of finely chopped and seasoned foods, usually containing egg white, meat or fish, etc., used as a stuffing or served alone.

forcemeat 近义词

forcemeat

等同于 dressing

forcemeat 的近义词 2

更多forcemeat例句

  1. Take some more tongue, pound and pass it through a sieve and mix it with the forcemeat.
  2. Butter and fill up some cutlet moulds with the forcemeat, and steam them in the oven.
  3. Make a stiff forcemeat from the breast of a fowl or pheasant, or the two breasts of partridge or grouse.
  4. Make a forcemeat of the quails' livers, a small piece of calf's liver, and half their quantity of bacon.
  5. Line a dish with this forcemeat, put in the snipe, and bake it for an hour to an hour and fifteen minutes.