flatbread

/flat-bred/US // ˈflætˌbrɛd //UK // (ˈflætˌbrɛd) //

扁平面包,面包,扁面包,扁食面包

Definitions

n.名词 noun

1
- : Also flat·brod [flat-brohd]. /ˈflæt broʊd/. a thin, waferlike bread, usually rye, baked especially in Scandinavian countries.
- : Also flat bread . any of various often unleavened breads baked in round, flat loaves or cakes, as those eaten in India, the Middle East, and Italy.

Every day, the kitchen produces hundreds of these flatbreads, which are composed of relatively inexpensive flour, olive oil, and yeast.
I love it as a meal in itself, scooped up with some grilled flatbread, but it is also will make a natural partner to chicken or lamb kebabs.
We also got an array of dips and flatbreads, which arrived in splendor on tiered Lazy Susan towers.
Acadians use ployes as common flatbread, serving stacks of them alongside supper as well as at breakfast.
He laid down three different types of lamb kabob, two plates of kibbeh, flatbread, and salads.