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fenugreek

/fen-yoo-greek, fen-oo-/US // ˈfɛn yʊˌgrik, ˈfɛn ʊ- //UK // (ˈfɛnjʊˌɡriːk) //

葫蘆巴,葫芦巴,葫蘆草,胡芦巴

Definitions

n.名词 noun
  1. 1
    • : a plant, Trigonella foenum-graecum, of the legume family, indigenous to western Asia, but extensively cultivated elsewhere, chiefly for forage and for its mucilaginous seeds, which are used in medicine.

Examples

  • This fine example from Georges Vigouroux combines fruit, earth and exotic curry spice of fenugreek to concoct a savory, heady wine that will match many braised or grilled dishes.

  • Others are getting donated milk from human “milk banks” or guzzling foul-tasting fenugreek tea.

  • This simple recipe for asparagus with ginger, garlic, coriander, and fenugreek hits the perfect note.

  • Jeffrey and Naomi's simple recipe with ginger, garlic, coriander, and fenugreek hits the perfect note.

  • The vegetable from which they made wine was not the fenugreek, but the carrot-bean (Prosopis dulcis mimosa).

  • They took us into their houses and gave us fish and meat and also fenugreek, and so we abode there for nine days.

  • On the following days other vessels were brought in scented with fenugreek, marjoram, and lily, all of extraordinary fragrancy.

  • A seasoning of ground fenugreek or spice is sometimes given to shy feeders to encourage them to eat.

  • Poultices of meal of various descriptions were commonly employed, linseed or fenugreek being the favourite media.