farro
麦片,农民工,麦片粥,农民伯伯
Definitions
- 1
- : emmer.
- : any of several types of ancient wheat, especially spelt, emmer, or einkorn, used for food, sometimes as an alternative to barley.
Examples
Dusting proteins, like chicken and fish, in flour before cooking them will make the sauce you produce in that same pan thicker and better for grains like pasta and farro.
Add the farro, reduce the heat to a simmer and cook until the farro is tender but still pleasantly chewy, about 30 minutes.
While the farro is simmering, trim the greens from the radishes.
Add the farro and cook for 2 minutes, stirring occasionally.
Toasting the farro before it's simmered in liquid brings out even more flavor to contribute to the soup.
Think about tasting Red-Wine Braised Lamb with Wheat Berries or Creamy Breakfast Farro with Honey Roasted Grapes.
To make the salad, soak the farro overnight then cook as you would barley.
Toss farro, Brussels sprouts, red onion, pomegranate seeds, chives, parsley, salt and pepper together.