escalope 的定义
plural es·ca·lopes [es-kuh-lohps; French es-ka-lawp]. /ˌɛs kəˈloʊps; French ɛs kaˈlɔp/. French Cooking.
- scallop.
- a dish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with breadcrumbs.
更多escalope例句
- Lobsters au gratin may also be served in silver, escalope shells if handy are preferred.