erythritol / ɪˈrɪθ rɪˌtɔl, -ˌtɒl /

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erythritol 的定义

n. 名词 noun

Chemistry, Pharmacology.

  1. a white, crystalline, water-soluble, sweet-tasting, tetrahydroxyl compound, C4H10O4, related to the carbohydrates, obtained from certain lichens and used for coronary vasodilation and in the treatment of hypertension.