erythritol

/ih-rith-ri-tawl, -tol/US // ɪˈrɪθ rɪˌtɔl, -ˌtɒl //UK // (ɪˈrɪθrɪˌtɒl) //

赤藓糖醇,赤藓醇,红糖醇,赤藓酮糖醇

Definitions

n.名词 noun

1
Chemistry, Pharmacology.
- : a white, crystalline, water-soluble, sweet-tasting, tetrahydroxyl compound, C4H10O4, related to the carbohydrates, obtained from certain lichens and used for coronary vasodilation and in the treatment of hypertension.