entremets 的定义
plural en·tre·mets [ahn-truh-meyz; French ahn-truh-me]. /ˈɑn trəˌmeɪz; French ɑ̃ trəˈmɛ/.
- a dish or dishes served at dinner between the principal courses or with the roast or other main course; side dish.
- the sweet dishes or dessert course served after a cheese course.
更多entremets例句
- Cotgrave has: 'Entremets, certain choice dishes served in between the courses at a feast.'
- Our young man gave the portable oven a kick and sent the entremets into the garden for the pigeons to eat.
- Many are entremets at a grand dinner, and dessert at a family dinner.
- The second course comprises dishes of two kinds, viz.: rôts and entremets.
- Sundry entremets, or light dishes that had a peculiarly tempting appearance, came first under his grasp.