emulsify 的定义
e·mul·si·fied, e·mul·si·fy·ing.
- to make into or form an emulsion.
更多emulsify例句
- If your aioli breaks, or doesn’t emulsify and looks clumpy instead of smooth, fix it by starting over in a clean bowl with a fresh egg yolk.
- Emulsify evenly by shaking (either by hand or in a shaking machine) for ten minutes.
- With a platinum loop emulsify the growth from the surface of the medium as evenly as possible in the saline solution.
- In any method it is necessary to saponify or emulsify the grease on the grain, or difficulties occur in dyeing and finishing.
- They also saponify and emulsify the grease, and it is obvious, therefore, that liming can be carried too far.
- Its chief purpose is to emulsify fats and to supply the alimentary tract with the requisite amount of moisture.