diastase / ˈdaɪ əˌsteɪs, -ˌsteɪz /
⚽高中词汇酵母酶酶酶的作用酶制剂
diastase 的定义
- an enzyme that breaks down starch into maltose, then dextrose, and is present in malt.
更多diastase例句
- You will remember that starch in the growing corn grain was changed to grape sugar by an enzyme called diastase.
- The distiller mixes the malt with warm water, whereupon the diastase commences the conversion of the starch of the grain.
- This is effected by a secretion called diastase which is found in the tubers in the immediate vicinity of the eyes or buds.
- For the conversion of potato or other starch into dextrine, by the action of diastase, see this article.
- Gum arabic, cane sugar, and beer yeast, suffer no change from diastase.