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daikon

/dahy-kuhn, -kon/US // ˈdaɪ kən, -kɒn //UK // (ˈdaɪkɒn) //

白萝卜,萝卜,白菜

Definitions

n.名词 noun
  1. 1
    • : a large, elongated, white winter radish, Raphanus sativus longipinnatus, used especially in Asian cuisine and sometimes pickled.

Examples

  • Sakai also makes a traditional New Year’s salad with lightly seasoned daikon radish, carrots, and sliced hoshigaki.

  • Here Mata did the family washing; dried daikon in winter, and sweet-potato slices in the summer sun.

  • Also I am afraid that you would not like the odours of fish below stairs, of daikon, and of other things all mixed up together.

  • Here as elsewhere daikon were hung up to dry on walls and trees, and looked like giant tallow candles.

  • One of the islands we visited bore the name of the giant radish, Daikon, which is itself a corruption of the word for octopus.

  • In addition to the roots sent into Tokyo, there is a large export trade in daikon salted in casks.