更多culinary例句

1. In an excerpt from The Man Who Ate Too Much, the culinary icon returns to his hometown and begins to articulate his vision for American cuisineJames Beard looms large in the American culinary canon.
2. CucinaPro Animal mini waffles will inspire creativity and broaden the culinary experience of at-home chefs of any age.
3. Motivated by how quickly his skills had developed, he began to consider a career in food, and in 2010 he attended culinary school at the Art Institute in Seattle.
4. With the arrival of autumn comes a turn toward new culinary adventures — fall produce, warm foods, the inescapability of pumpkin spice, roasty pans of vegetables and meat that remind us of the colder weather coming up.
5. The world has changed and so has the thinking about culinary gatherings.
6. In the culinary world, the birth of a world-renowned restaurant can often be followed by relatively short lifespan.
7. An esteemed historian of Southern culinary culture, Ferris had all the utensils to do some serious carving on Paula Deen.
8. This presented a challenge that was as much an engineering one as it was a culinary one.
9. It was one of the fast-food treats on the menu at an international conference for the Culinary Institute of America.
10. And then there are the five-times-a-week regulars for whom The Cottage is a culinary touchstone.
11. Pease are in common use on every table in March, and every kind of culinary vegetable is equally forward.
12. Corn, wheat and oats succeed well, together with melons and culinary vegetables of all descriptions.
13. Quin was not in the least interested in her culinary accomplishments.
14. Can we, as temperance women, use wine and cider for culinary purposes with consistency or safety?
15. This they do as soon as culinary operations are ended, coffee being an accompaniment to the more substantial dishes.