crouton

/kroo-ton, kroo-ton/US // ˈkru tɒn, kruˈtɒn //UK // (ˈkruːtɒn) //

面包粉,面包屑,面包肉,烤面包

Definitions

n.名词 noun

1
- : a small piece of fried or toasted bread, sometimes seasoned, used as a garnish for soups, salads, and other dishes.

Croutons may also be served with the rest; put around the fish one crouton, then an onion, and so on, all around.
Pile them on the crouton, and have ready a tomato sauce to pour over.
Hard-boil some eggs and, while they are cooking, fry a large square slice of bread in butter to make a large crouton.
Stick the skewers into the crouton and pour the sauce round it.