a small cake or ball of minced meat, poultry, or fish, or of rice, potato, or other food, often coated with beaten egg and breadcrumbs, and fried in deep fat.
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We also have the chapulines croquettes, which we mix the croquettes and baby grasshoppers.
Her family especially loves fried food — shrimp, pork cutlets, croquettes.
This is a man who loves his vegetables more than any croquette or jamón ibérico.
The sorbet was tangy and was a tad tart while in the main course the pepper in the yam croquette brought it to life.
The croquettes I remember are different than any other croquette.
The difference between a croquette and a cutlet is just in the shape.
Then dip each croquette in beaten egg, roll in bread-crumbs again, and fry in hot fat.
The term “croquette” used by Gollmer does not fully cover H.; some indeed, resemble modern croquettes and kromeskis very closely.
Crumbed food is usually arranged in a croquette basket before placing it in the hot fat.
Arrange in croquette basket and fry a golden brown in deep, hot Cottolene.