croquette
薯饼,煎饼,薯片,丸子
Definitions
- 1
- : a small cake or ball of minced meat, poultry, or fish, or of rice, potato, or other food, often coated with beaten egg and breadcrumbs, and fried in deep fat.
Examples
We also have the chapulines croquettes, which we mix the croquettes and baby grasshoppers.
Her family especially loves fried food — shrimp, pork cutlets, croquettes.
This is a man who loves his vegetables more than any croquette or jamón ibérico.
The sorbet was tangy and was a tad tart while in the main course the pepper in the yam croquette brought it to life.
The croquettes I remember are different than any other croquette.
The difference between a croquette and a cutlet is just in the shape.
Then dip each croquette in beaten egg, roll in bread-crumbs again, and fry in hot fat.
The term “croquette” used by Gollmer does not fully cover H.; some indeed, resemble modern croquettes and kromeskis very closely.
Crumbed food is usually arranged in a croquette basket before placing it in the hot fat.
Arrange in croquette basket and fry a golden brown in deep, hot Cottolene.