coulibiac

/koo-leeb-yahk/US // ku libˈyɑk //

古里香草酸

Definitions

n.名词 noun

1
French-Russian Cooking.
- : a fish pie usually made with salmon or sturgeon combined with buckwheat, hard-boiled eggs, mushrooms, scallions, wine, herbs, and spices, and served in a brioche or puff pastry.