cottonseed

/kot-n-seed/US // ˈkɒt nˌsid //UK // (ˈkɒtənˌsiːd) //

棉籽,棉子,棉籽类,棉花籽

Definitions

n.名词 noun

1
plural cot·ton·seeds, cot·ton·seed.
- : the seed of the cotton plant, yielding an oil.

Foreign fats like cottonseed oil, sesame oil, or oleomargarine may be substituted for or added to pure butter.
Lard is very often adulterated with cottonseed oil, cottonseed stearin and beef stearin.
The presence of cottonseed oil is indicated by a deep-red or orange color, little or no color resulting in its absence.
Lard from hogs fed on any of the various cottonseed products may give a faint reaction when this test is applied.
The presence of cottonseed oil is shown by the formation of a deep-red or orange color.