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cornstarch

/kawrn-stahrch/US // ˈkɔrnˌstɑrtʃ //UK // (ˈkɔːnˌstɑːtʃ) //

玉米粉,玉米淀粉,粟粉,粟米粉

Definitions

n.名词 noun
  1. 1
    • : a starch or a starchy flour made from corn and used for thickening gravies and sauces, making puddings, etc.

Examples

  • I failed to ask him how much cornstarch to use, so I just eyeballed it.

  • In a medium bowl, whisk together the sugar, cornstarch and salt until combined.

  • Whisk in the cornstarch and salt, then slowly whisk in the milk.

  • To cut the mozzarella, dust a knife with cornstarch so it doesn’t stick.

  • Composed of cornstarch, water, and food coloring, oobleck is a non-Newtonian fluid, meaning that its viscosity changes under pressure.

  • In a medium bowl, whisk the cornstarch and sugar to combine.

  • When HFCS is made from cornstarch, the fructose molecules are not bound to other sugar molecules.

  • Mix cornstarch, salt and sugar with a little cold milk; add to well-beaten egg; then add slowly to hot milk.

  • Mix cornstarch, sugar and salt and cocoa if used together with a little of the cold milk.

  • Cook jelly with water, fruit and sugar; add cornstarch which has been mixed with a little cold water.

  • Betsey first grated the chocolate and mixed it well with the cornstarch and sugar, then added, gradually, the sour milk.

  • Add a tablespoonful of cornstarch, dissolved in a little cold water and mix well.