coquille / ˈkɒp iˌrid oʊˈkil; French kɔˈki yə /

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coquille 的定义

n. 名词 noun

plural co·quilles [koh-keelz; French kaw-kee-yuh]. /koʊˈkilz; French kɔˌki yə/.

  1. any of various seafood or chicken dishes baked with a sauce and usually served in a scallop shell or a shell-shaped serving dish.
  2. the cooking utensil for baking such dishes, usually a scallop shell or small casserole resembling a shell.
  3. a cooking utensil, filled with charcoal, for roasting meat on a spit.
  4. the shell of an escargot.

更多coquille例句

  1. Described in the Voyage de la Coquille, and represented as a molluscous animal destitute of a shell.
  2. And I remember recording a mental note of Margerys fondness for sweetbreads en coquille.
  3. Sur la division des Mollusques acéphalés conchylifères et sur un nouveau genre de coquille appartenant à cette division.
  4. Still the Coquille—for that such she was very little doubt existed—kept creeping up.
  5. The two vessels stood on; the Ouzel Galley was rapidly approaching the land, while the Coquille was getting further from it.