coquille
/kop-ee-reed-oh-keel; French kaw-kee-yuh/US // ˈkɒp iˌrid oʊˈkil; French kɔˈki yə //UK // (French kɔkij) //
高脚杯,高脚椅,乡下人,乡镇企业
Definitions
n.名词 noun
- 1
plural co·quilles [koh-keelz; French kaw-kee-yuh]. /koʊˈkilz; French kɔˌki yə/.
- : any of various seafood or chicken dishes baked with a sauce and usually served in a scallop shell or a shell-shaped serving dish.
- : the cooking utensil for baking such dishes, usually a scallop shell or small casserole resembling a shell.
- : a cooking utensil, filled with charcoal, for roasting meat on a spit.
- : the shell of an escargot.
Examples
Described in the Voyage de la Coquille, and represented as a molluscous animal destitute of a shell.
And I remember recording a mental note of Margerys fondness for sweetbreads en coquille.
Sur la division des Mollusques acéphalés conchylifères et sur un nouveau genre de coquille appartenant à cette division.
Still the Coquille—for that such she was very little doubt existed—kept creeping up.
The two vessels stood on; the Ouzel Galley was rapidly approaching the land, while the Coquille was getting further from it.
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