Avoid nonstick cookware, which can’t handle the heat of a broiler, and glass dishes, which can crack.
The result is cookware that was more resistant to corrosion and warping than similar products at the time.
How to take care of your cast-iron cookware and make it last foreverEvery cast-iron pan out there is as unique as its owner.
How to take care of your cast-iron cookware and make it last foreverThis week saw the latest flare-up in the long-simmering debate between those who love the stuff and those who find them too fiddly, too high maintenance, or just too heavy.
The property’s kitchen has high-quality cookware, chef-approved knives, and plenty of space to prep your meals.