collard

When added to a pot of simmering collard greens, it lends smokiness to the potlikker along with velvetiness that you might otherwise get from olive oil or butter.

After my last meal, I asked our fervent server to pack up leftovers, because no way am I going to leave any collard greens or goat stew behind.

A good pot of collard greens won’t cure everything, but it will cure a lot.

Although many forgo edible kale or collard stems because of their tough texture, chard stems are usually eaten as well, by chopping and sauteing them before adding the leaves.

In my plot, I have covered beds of fall-sown kale and collard greens, as well as lettuce.

I remember them coming over all adorable with mac and cheese, collard greens, fried chicken.

The other winner, the brash and media-savvy lawyer Gilbert Collard, has promised to be a "democratic ball-breaker."

Collard greens are the traditional green vegetable of the South.

Today I use a colander, like everybody else, or occasionally buy pre-washed collard greens.

The one thing which annoys M. Royer-Collard, (and it annoys him very much) is Guizot and all his works.

He is one of the men whom M. Royer-Collard esteems, is very ugly, and older in appearance than in reality.

M. de Talleyrand and M. Royer-Collard were opposite to him, and he seemed to speak only for them.

I shall add an extract from a letter from M. Royer-Collard which also came yesterday evening.

It was only the first above-mentioned, which contained his resignation, which was corrected by M. Royer-Collard.