clafoutis

/klah-foo-tee/US // ˌklɑ fuˈti //

糕点,蛋糕,糕点类,蛋糕甜点

Definitions

n.名词 noun

1
plural cla·fou·tis [klah-foo-tee]. /ˌklɑ fuˈti/.
- : a tart made of fruit, especially cherries, baked in a thick, sweet batter.

Sweet cherries, such as Bing and Rainier, are great eaten out of hand or can be baked into pies and clafoutis, cooked down into jam or simmered into a sauce.
We are happy to receive a slice of clafoutis, winterized with cranberry and pear, and a showy gateau Saint Honore.
Cherry Clafoutis by Lora Zarubin This is the classic clafoutis made with cherries.
Fresh Fig Clafoutis by Marie Simmons A fresh fig tastes more like pure, rich honey than perhaps any other fruit.
Pear Clafoutis by Tom Fitzmorris Sweet, ripe pears are a brilliant variation on clafoutis.
Traditionally, French clafoutis is a cake of un-pitted sour cherries baked into a pancake-like batter.