the juice pressed from apples used for drinking, either before fermentation or after fermentation , or for making applejack, vinegar, etc.
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In keeping with Cashion’s simple but memorable style, pastry chef Valerie Hill offered diners banana cream pudding tufted with meringue and apple crumb pie lashed with golden cider sauce.
Other liquids, such as cider, beer and milk, are also up for grabs, and all can be used solo or in combination with others.
Rolled oats get soaked overnight in cider or kombucha, and then tossed with walnuts, pumpkin seeds, raisins and grated apple for maximum crunch and just a touch of sweetness.
If nobody else is here, maybe we can grab a cup of cider or hot cocoa and sit down together without worrying about everything worth worrying about right now.
We wore masks, ordered takeout using an app, and sat six feet apart outside as we sipped our ciders and ate our sandwiches.
I visited Normandy for the first time a few weeks ago for the sole purpose of tasting cider at one specific estate.
Despite an impressively long history, cider has maintained a relatively humble identity.
Jacques Perritaz, a biologist-turned-cider producer, is crafting gorgeous examples at Ciderie du Vulcain.
Case in point—a Normandy estate that is making cider that rivals the area's fine wine.
Cider has a long and storied history that can be tasted in the variety of options found throughout the world.
Since the people have taken to gin-drinking, cider is out of favour and the orchards destroyed.
Fanchon sits on the settle, her chin on a level with the table, to eat the steaming omelette and drink the sparkling cider.
There is nothing the country boy likes more than to watch the men at work in a cider mill.
The owner of the cider mill paid Tom for the apples, and the party started back.
Hard Cider nodded to me, with a keen glance from his little, bloodshot eyes.