choucroute

While the pandemic has sent a few dishes packing — the many parts for choucroute haven’t been easy to come by, says Haeringer, who has temporarily removed the classic — most of the standbys are standing by.

Same for the strapping choucroute festooned with housemade duck sausage.

To have declined to pay for his absinthe or choucroute would have closed the Café Delphine in a student's face.